This exploration of food, the arts, politics and community that surround food began on the Ides of March, 1975 in Indian Hills, Colorado.
After several incarnations in Denver, we settled here in the center of town in 1990, opening on Halloween.
We serve locally-sourced vegetables, fruits, grains, meat, fish and bar selections, augmented with fair trade imports. Ours is an organic menu with meat/fish, vegetarian, vegan, and gluten free choices. We treasure our local farmers, ranchers, vintners and distilleries.
THANK YOU to our conscientious Colorado Purveyors:
Monroe Organic Farm, Golden Organics, Grant Farms, Colorado Catch, Colorado Elk & Game, Prairie Ridge Bison, Mindy .Bower Beef, Haystack, Rockhill Creamery, Morning Fresh, Grower’s Organics, United ,Pablo’s, Ela Orchards, Fresh Pack, John Long, Jack Rabbit Hill, and Peak Spirits.